The Florvella export catalogue cover with three cartons aligned beneath a hand-painted floral wreath.
From the catalogue,

Florvella · Premium Botanical Tea Collection
Harvest 2026.

The Florvella trio — Rose Bloom, Chamomile Calm, Hibiscus Bliss — with brewed cups and abundant fresh flowers.
Three flowers,

three colours.
One harvest, recorded.

A brass tray of Florvella cartons, rose petals falling around it.
A storm,

of petals. A tray
of three colours.

A brass teapot pouring brewed rose tea into a glass teacup.
Brewed,

in glass. Poured slow.
Steam, then silence.

A stone garden bench with a Florvella Rose Bloom carton and a glass teacup, dew-wet damask roses in bloom around it.
Picked,

at dawn. From a garden
that opens for the harvester.

The catalogue · Harvest 2026
↓ Open the foreword
№02 · Foreword
The Florvella export catalogue, open on a teak desk with a fountain pen across the spine.
Florvella · Foreword

The same hand drew the box, the page, and the screen.

Florvella publishes a tea house. The carton you held is the cover. The export catalogue is the inside. This site is the page you turn to when the carton is on a shelf far from where you are standing.

Three flowers — the damask rose, the chamomile daisy, the hibiscus — picked single-origin in north India, dried in shade for ten to fourteen days, blended in batches of five hundred. Every batch is signed. Every tin is recorded. Nothing is crushed beyond recognition.

— Akash Gera, Founder.

№03 · Plate I · Rosa damascena
A botanical plate composition for Florvella Rose Bloom — the carton centred, copperplate Latin label, single dried rose pinned to the page.
Plate I · Rose Bloom

Rosa damascena · Lucknow · Harvest 2026

Rose Bloom.

Damask roses, picked at dawn from a single garden in Lucknow when the petals still hold their oils. Shade-dried for fourteen days on cotton muslin. Brewed, the cup is a luminous pink — delicate, romantic, timeless. Twenty-five tea bags per tin, each unbroken petal kept whole through drying.

Batch
Nº 017
Picked
March 2026
Brews
25 cups · 50 g
Note
Delicate. Romantic. Timeless.
Order Plate I →
№04 · Plate II · Matricaria
Plate II · Chamomile Calm

Matricaria chamomilla · Kashmir foothills · Harvest 2026

Chamomile Calm.

Whole chamomile flower heads, hand-picked at first light in the Kashmir foothills. Dried slowly to keep their volatile oils intact, never milled. Brewed, the cup is the colour of settled honey — a tea for the unwinding hour. Restful. Restorative. Repeated each evening.

Batch
Nº 014
Picked
February 2026
Brews
25 cups · 50 g
Note
Relax. Unwind. Restore.
Order Plate II →
A botanical plate composition for Florvella Chamomile Calm — the carton centred, copperplate Latin label, dried chamomile pinned to the page.
№05 · Plate III · Hibiscus
A botanical plate composition for Florvella Hibiscus Bliss — the carton centred, copperplate Latin label, dried hibiscus calyx pinned to the page.
Plate III · Hibiscus Bliss

Hibiscus sabdariffa · Bengal courtyard · Harvest 2026

Hibiscus Bliss.

Deep-garnet hibiscus calyces, harvested from a Bengal courtyard garden. Sun-dried gently, then sealed in batches. Brewed, the cup is a translucent ruby — bold, vivid, refreshing. Tart against the tongue, jewel-bright in glass. The afternoon's tea, refreshed.

Batch
Nº 011
Picked
January 2026
Brews
25 cups · 50 g
Note
Bold. Vibrant. Refreshing.
Order Plate III →
№06 · Method
From garden to glass · five steps

The method, recorded.

The Garden

Each flower is grown by a single grower. We do not source from auctions or aggregators.

The Harvest

Picked by hand at first light, when the volatile oils are still in the petal.

The Drying

Shade-dried for ten to fourteen days on cotton muslin. Never machine-tumbled.

The Blend

Weighed in two-pan brass scales. Each batch is 500 tins, each tin is signed.

The Pack

Sealed with wax in Faridabad, recorded in the export ledger, shipped within the week.

№07 · The Trio
The Florvella Trio

A gift, in three colours.

Three tins in an aged-teak box, brass-clasped, lined in hand-loomed cotton. Sent with a hand-numbered card and a note from the harvester. The simplest way to send Florvella.

Send the Trio →
The Florvella trio gift box, lid open, three cartons inside.
№08 · Three Colours
Read the cup

Three colours, brewed at the same hour.

Three glass cups in a row: brewed pink rose, honey-gold chamomile, and garnet hibiscus.

Romantic.

Rosa damascena

Restorative.

Matricaria chamomilla

Vivid.

Hibiscus sabdariffa

№09 · The Letter
The Harvest Letter

Posted four times a year.

One letter per harvest. Written by the blender, sent on letterpressed paper. What we picked, what changed, and what to brew until winter.

A page from the harvest ledger, hand-written in iron-gall ink.
Export

Shipped to forty-three countries.

Florvella is FSSAI-export-licensed. Cartons travel sealed in straw-lined crates from Faridabad to your door, US / UK / Gulf in seven to ten working days.

Read the shipping note →
Wholesale & HoReCa

For grocers, hotels, and tea salons.

Minimum order twenty-four cartons. Co-branded labelling available from batch №020 onwards. We ship in batches; we will not ship out of season.

Open a trade account →